Description
This strawberry peach salsa is so fresh and flavorful with a little bit of sweetness and a hint of heat.
Ingredients
Units
Scale
- 1 pint cherry tomatoes ((2 cups))
- 1 nectarine or white peach (pit removed)
- 6–8 strawberries (tops removed)
- 1 cup packed cilantro (chopped)
- 1 clove garlic (crushed)
- 1 jalapeno (optional)
- Juice and zest of 2 limes
- 3/4 teaspoon sea salt
Instructions
- Add all ingredients to a blender or food processor. Pulse the motor 4-6 times or until the mixture combines into a chunky salsa.
- Alternatively, finely chop all ingredients with a knife and combine in a bowl, except for the limes. Juice the limes over the salsa and mix. This will result in a chunkier salsa, but just as delicious!
- Enjoy with sliced vegetables, chips, on top of tacos, fish or chicken for a fresh and savory taste of summer.