Description
This hearty high protein Breakfast Burrito Bowl is filled with chorizo sausage, eggs and potatoes, plus all your favorite burrito ingredients. It’s a delicious, healthy way to fuel your morning, and is also great for lunch or dinner.
Ingredients
Scale
- 2 bell peppers, sliced
- 1 red onion, sliced
- 1 lb potatoes (yellow, russet, red), 1” diced
- 2 tablespoons avocado oil
- 2 teaspoons dried oregano
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- ¾ teaspoon sea salt
- 1 lb chorizo sausage, our chicken chorizo in the breakfast guide is amazing
- 4 eggs, cooked to your preference
- 1, 15oz can black beans
- ½ cup salsa
- 1 avocado
- ½ cup cheese (cheddar or queso fresco), optional
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, toss the sliced bell peppers, red onion, and diced potatoes with avocado oil, dried oregano, chili powder, black pepper, and sea salt until well coated.
- Spread the seasoned vegetables on a baking sheet in a single layer. Roast in the oven for 18-22 minutes or until the potatoes are golden and crispy.
- While the vegetables are roasting, heat the black beans in a saucepan over medium heat until warmed through.
- Cook the eggs to your preference. You can scramble, fry, soft boil or poach them according to your liking.
- Use the same pan for your eggs to heat up the chorizo.
- Assemble your burrito bowl: Layer the roasted vegetables, black beans, sausage and cooked eggs. Spoon over the salsa, avocado and, if desired, sprinkle shredded cheddar or crumbled queso. Serve the breakfast burrito bowl immediately while it’s warm or refrigerate it for meal prep.
Notes
- Storing leftovers: Once everything has completely cooled, place leftovers in an airtight container. It will keep fresh in the fridge for up to 4-5 days. Only add the avocado if you’ll be eating immediately because it won’t keep for long.
- To reheat: This meal easily reheats in the microwave! Simply, heat it in 30 second intervals until warmed through.
Nutrition
- Serving Size: 1 serving
- Calories: 626.5
- Sugar: 6.8
- Sodium: 1699
- Fat: 35.5
- Saturated Fat: 7.5
- Trans Fat: .1
- Carbohydrates: 45.2
- Fiber: 16.9
- Protein: 37.4
- Cholesterol: 246.3