Ingredients
Units
Scale
- 1 6 oz can low mercury tuna
- 2 tablespoons mayonnaise ((use a mayo that's made with avocado or olive oil))
- 1 teaspoon olive oil
- 1/2 teaspoon fresh cracked black pepper
- 2 tablespoons hemp seeds
- 2 scallions (chopped)
- 1 stock celery (diced)
- 1/2 persian cucumber (diced)
Instructions
- Drain the liquid from the canned tuna. Add tuna to a bowl.
- Add mayo, olive oil, black pepper, and hemp seeds to the bowl and mix to combine.
- Add scallions, celery, and cucumber to the bowl and mix once more to combine.
- Serve with grain free crackers, more cucumber slices, or mixed greens tossed with lemon juice. Enjoy!