These roasted brussels sprouts and carrots with balsamic are tossed with a simple sauce designed to create deeply caramelized and flavorful vegetables. You can use the same tasty sauce for other veggies like green beans, sweet potatoes, butternut squash, onions or...
Peperonata sauce, or peperonata agrodolce, is a rustic Italian sauce made with stewed tomatoes, peppers, onions, garlic and vinegar. It’s a delicious sauce, side dish, spread, or appetizer that never gets old! Spread it over toast as bruschetta, mix it with pasta, or...
Dandelion Walnut Pesto Pesto is a mouthful of flavor! It’s one of my favorite recipes to have on hand and spread on everything. This pesto is for more than just pasta. Toss it in a salad, on roasted vegetables, in a wrap or sandwich, and...
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